I know…who needs another avocado toast recipe? 😉 A few years ago, I tried avocado toast at Clean Juice that used grated boiled eggs. It was delicious! I love the fluffy texture, so I created my own version at home. 

A recipe developer and food photographer I am not. Below is more of a recipe outline without measurements for the spices. You won’t need much, just a few dashes. Adjust it to your liking! 

Boiled eggs are best cooked in advance to give them time to cool completely before grating. It’s not a requirement, but makes it easier to grate the next day. 

To increase the amount of protein, I always add additional eggs and/or breakfast sausage on the side. 

Ingredients

Two servings 

2 slices of sourdough bread 
1 avocado
½ lemon
2 eggs 

Dash of all of the following seasonings

granulated garlic
granulated onion 
dried opinion flakes 
black pepper 
red pepper 
salt 

everything bagel seasoning 

Instructions

Eggs 

Bring pot of water to a rolling boil 

Lower eggs in and boil for 10 minutes 

After this time, remove from pot add the eggs to a bowl of ice cold water and refrigerate overnight

After they have chilled over night, peel eggs and use a box grater to grate the whole egg

For a slightly jammy, soft boiled egg, reduce the boil time to 8 minutes. This will not work for grating the eggs, but if you want to skip that step and slice the egg on top of the toast, this cook time is just fine. 

Avocado 

Dice avocado and lightly mash 

Juice ½ lemon into avocado and mix well

Mix with seasonings (except everything bagel seasoning) 

Bring it together 

Place avocado on toast and top with grated eggs. Sprinkle everything bagel seasoning on top. Enjoy!